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SG Explained

Sep 16, 2019

How could a dish that looks so simple become one of Singapore's national dishes? Does Hainanese chicken rice even come from Hainan? And why can you get both a $2.50 and $27 version within the same 100m radius.


Chicken Rice is what this episode is all about as we explore the history and tradition of this iconic...

Sep 3, 2019

Does Art have a future in Singapore? Together with Deborah Lim from Chan+Hori Contemporary, a leading gallery at Gilman Barracks, we explore Singapore's art scene and try to understand what makes us so unique. From censorship to in-between spaces, we discuss a wide range of topics that will get you excited about our...